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Manufacturing System for Jaggery

Student: Amey Rajaram Ghatge
Faculty Advisor: Prof. V. P. Bapat

Over 1 lakh farmers are involved in cottage industry of manufacturing Jaggery, a natural sweetener. Now a day the quality of jaggery depends upon the skill and traditional experience of workers.

The project analyze the whole life cycle of jaggery and suggest few changes in the manufacturing process as well as develops strategies to market it with new image of 'Ayurvedic value sweetener'.